College football season is finally back, and while week one officially kicks off next Thursday, we're lucky enough to get a little teaser this weekend with games featuring own hometown boys, CSU vs. Hawaii and Wyoming vs. New Mexico State. If you're planning on hosting a watch party, or are headed out to one and need something to bring, these beer battered onion rings are sure to win over the group.


  • 2 (or more) large white onions
  • 1 cup flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon Cajun seasoning
  • 1 egg
  • 3/4 cup beer
  • Oil for frying
  1. Mix together the flour, cornstarch, Cajun seasoning, egg and beer in a bowl, but leave it a little lumpy
  2. Pre-heat the oven to 200°
  3. Fill a big pot with oil and heat until it starts to lightly bubble
  4. Dredge the onion rings through the batter and add to pot, cooking for 3-4 minutes, or until golden brown and crispy
  5. Transfer cooked rings to a baking sheet and keep warm in the oven while the other batches are frying
Kelsey Nistel/TSM
Kelsey Nistel/TSM

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